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USDA Choice Beef Round Stir Fry Strips - 1 Lb
USDA Choice.
| Nutrition Facts | ||
| ||
| Amount per serving Calories179 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 4 Grams daily value19percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 5 Grams daily value0percent, | ||
| Cholesterol 81 Milligrams daily value27percent, | ||
| Sodium 72 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 23 Grams daily value0percent, | ||
| Calcium 12 Milligrams Daily Value 0% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 322 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Marinate and grill bf stks 1/2 inch thk cook 4-6 mins, 3/4 inch thk cook 7-10 mins, 1 inch thk cook 10-14 mins, 1-1/2 thk cook 15-20 mins. With a fork, pierce both sides of stk. Place in a bag with a marinade to coat. Refrigerate for 6-24 hrs turning once. Discard marinade. Grill med high, or broil 3-4 inches from element. Cook to desired doneness med rare (135 degrees F) to med (145 degrees F), turning halfway through. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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