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Lucky Spoon Cupcake With Van Buttercr Chocolate - 8 Oz
Gluten Free • Vegetarian • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Gluten free. No trans fat. Freshly made. No preservatives. Dedicated gluten free facility. Taste the love.
Gluten free. No trans fat. Freshly made. No preservatives. Dedicated gluten free facility. Taste the love.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 80 Milligrams daily value3percent, | ||
| Total Carbohydrate of 30 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 22 Grams includes 22 Grams of Added Sugars and daily value of 44percent | ||
| Protein 2 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 2% | ||
| Calcium 70 Milligrams Daily Value 6% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 90 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Flour Blend (White Rice Flour, Potato Starch, Potato Flour), Eggs, Brown Sugar, Butter, invert Sugar, Milk, Cocoa Powder (processed with Alkali), Water, Vanilla Extract, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soy, Lecithin, Xanthan Gum and Salt. Frosting: Powdered Sugar (Sugar, Cornstarch), Butter, Milk, VanilLa Extract.
Warning
Contains: milk, eggs, soy. Baked in a facility that process peanuts and tree nuts, Baked in a dedicated gluten free facility.
About the Producer
Lucky Spoon Bakery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.