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Nutrition Facts | |||||
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Amount per serving Calories90
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams
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Cholesterol 20mg7%Cholesterol 20 Milligrams daily value7percent, | |||||
Sodium 630mg27%Sodium 630 Milligrams daily value27percent, | |||||
Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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Protein 1gProtein 1 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 20mgCalcium 20 Milligrams Daily Value 0% | |||||
Iron 0.1mgIron 0.1 Milligrams Daily Value 0% | |||||
Potassium 20mgPotassium 20 Milligrams Daily Value 0% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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YOU WILL NEED 1 1/3 cups uncooked orzo pasta or 1 cup uncooked long-grain white rice, 1 tbsp. olive oil, 1 1/4 lb. boneless, skinless chicken breasts or thighs, 1 pouch Campbell’s® Creamy Garlic Butter Sauce, 1 cup halved cherry tomatoes, 2 cups fresh baby spinach, 2 tbsp. grated Parmesan cheese. INSTRUCTIONS 1. Cook orzo. Meanwhile, heat oil in skillet over medium-high heat. Add chicken and cook until browned. 2. Add sauce and heat to a boil. Reduce heat. Cook for 5 min. or until chicken is done. 3. Add tomatoes. Add spinach and stir until wilted. Stir in 2 tbsp. water. Serve with orzo and cheese.
CAMPBELL SOUP COMPANY
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