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Pillsbury Cinnamon Rolls Flaky With Butter Cream Icing 8 Count - 13 Oz - Image 1
Pillsbury Cinnamon Rolls Flaky With Butter Cream Icing 8 Count - 13 Oz - Image 2
Pillsbury Cinnamon Rolls Flaky With Butter Cream Icing 8 Count - 13 Oz - Image 3
Pillsbury Cinnamon Rolls Flaky With Butter Cream Icing 8 Count - 13 Oz - Image 4
Pillsbury Cinnamon Rolls Flaky With Butter Cream Icing 8 Count - 13 Oz - Image 5
Pillsbury Cinnamon Rolls Flaky With Butter Cream Icing 8 Count - 13 Oz
Pillsbury Cinnamon Rolls Flaky With Butter Cream Icing 8 Count - 13 Oz

VegetarianPescatarianDoes not contain EggDoes not contain Tree Nuts Learn more about dietary restrictions

Artificial flavored. Per Roll with Icing: 160 calories, 3 g sat fat (14% DV), 340 mg sodium (15% DV), 10 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Dextrose, Wheat Starch, Hydrogenated Palm Oil. Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Fractionated Palm Oil, High Fructose Corn Syrup, Modified Whey, Salt, Corn Syrup Solids, Mono and Diglycerides, Vital Wheat Gluten, Cinnamon, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Alginate, Sunflower Lecithin, Preservatives (Potassium Sorbate, TBHQ, Citric Acid), Polysorbate 60, Corn Starch, Yellow 5, Artificial Flavor, Color Added, Red 40.

Warning

Contains wheat and milk ingredients.

Directions

Directions: Heat: Oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Grease cookie sheet. Place rolls 2 inches apart on cookie sheet. Bake 12 to 14 minutes or until golden brown. Spread with icing. Alternate Bake Method: Place rolls in greased round cake pan. Bake 17 to 19 minutes at temperature above. Do not eat raw cinnamon roll dough. Do not freeze or microwave unbaked poppin' fresh dough. Keep dough refrigerated. Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.

About the Producer

General Mills Sales, Inc.

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