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Turkey breast with ribs, portion of back, portion of wing meat and neck skin may contain up to 6% retained water. Always free from antibiotics*, added hormones(a)* & preservatives. Frozen | Bone-in. May contain up to 6% retained water. No antibiotics ever*. Open Nature makes it easy to choose amazingly tasty food and hard-working home products. Our meat is always free from antibiotics and preservatives for the kind of quality you’ll love. It’s that simple. * Turkey raised without antibiotics or added hormones(a). (a) There are no hormones approved for use in poultry by federal regulations. Love it or it's on us (a). (a) 1-888-723-3929. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Hatched, raised and harvested in USA.
| Nutrition Facts | ||
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| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 65 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 25 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 15 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 308 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw on refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Thawing Instructions: Thaw your turkey 1-3 days in advance of cooking. Thaw turkey in cold water, in the original wrapping. Never let your turkey get warm. Do not thaw overnight or leave unattended. Thaw turkey until bag feels soft. The cold water should be changed every 30 minutes. Allow approximately 30 minutes per pound. Cook from than instructions: 1. Rinse turkey breast with cold water 2. Preheat oven and bake at 325 degrees F. 3. Place breast-side up in an open pan, add about 2 cups of water to the bottom of the pan. 4. Insert the meat thermometer into the breast, making sure it does not contact the bone. When the turkey breast reaches 165 degrees F the turkey breast is done. Cooking times very based on weight of breast and ovens. Weight (lbs): 4-6; Hours: 1 1/2 to 2 1/4. Weight (lbs): 6-8; Hours: 2 1/4 to 3 1/4. For food safety, cook thoroughly to a minimum internal temperature of 170 degrees F as measured by a food thermometer. Perishable | Keep frozen.
Better Living Brands LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.