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Campbell's Beef Stew Sauce - 12 Oz
- One 12 oz pouch of Campbell's® Hearty Beef Stew Cooking Sauce
- Just add beef, potatoes and vegetables and bake in the oven for a hearty homemade family meal
- Versatile cooking sauce can also be used to make stovetop meals, slow cooker meals and multi cooker meals
- Made with tomato puree, beef stock, red wine, and a unique beef stew seasoning mix – no need to measure spices
- A convenient shortcut to homemade; adds instant flavor to beef, starches and vegetables
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Calories | 40.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 570.0mg | 25% | ||||
Potassium | 70.0mg | 1% | ||||
Total Carbohydrate | 6.0g | 2% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.0mg | 0% |
DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 2 1/2 to 3 lb. boneless beef chuck roast (cut in 1” pieces), 2 cups peeled thickly-sliced carrots (cut in 1 1/2 “ pieces), 2 cups cubed Yukon Gold potatoes, unpeeled (cut in 1 1/2 “ pieces), 1 pouch Campbell’s® Hearty Beef Stew Sauce, 1 cup frozen peas. INSTRUCTIONS 1. Place beef, carrots and potatoes into Dutch oven. Stir in sauce. Cover. 2. Bake at 325 degrees F for 3 to 3 1/2 hr. or until beef is fork-tender. Stir in peas.
CAMPBELL SOUP COMPANY
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