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Eckrich Beef Skinless Smoked Sausage - 10 Oz - Image 1
Eckrich Beef Skinless Smoked Sausage - 10 Oz - Image 2
Eckrich Beef Skinless Smoked Sausage - 10 Oz - Image 3
Eckrich Beef Skinless Smoked Sausage - 10 Oz - Image 4
Eckrich Beef Skinless Smoked Sausage - 10 Oz - Image 5
Eckrich Beef Skinless Smoked Sausage - 10 Oz
Eckrich Beef Skinless Smoked Sausage - 10 Oz

Carb-consciousGluten FreeDoes not contain FishDoes not contain Milk Learn more about dietary restrictions
Eckrich Beef Skinless Smoked Sausage is made without a casing for a tender texture and contains 100% beef, making it ideal for creating hearty family meals. The smoked sausage is perfect for slicing and lends great taste to casseroles, slow-cooker stews or your favorite pasta dish. This all-beef, naturally hardwood-smoked sausage delivers authentic smokehouse flavor for a truly rich, savory taste. The smoked sausage is fully cooked and is easy to heat on the stovetop or in the microwave. The ready-to-eat smoked sausage can be sliced and served your way, which saves time in the kitchen. Serve these skinless beef sausage ropes the next time you host a cookout, enjoy it on a breakfast platter or mix the cooked sausage into mac 'n' cheese for a delicious zing of flavor. Eckrich Smoked Beef Sausage Rope comes in a convenient easy-open package with a peel tab for quick access. Craftsmanship, care and pride are guaranteed with every Eckrich product.
  • One 10oz package of Eckrich Beef Skinless Smoked Sausage
  • Smoked sausage is made without a casing for a tender texture, which is ideal for adding to a mushroom ragu or vegetable-bean soup
  • Perfect for slicing, the beef smoked sausage is a delicious addition to grilled vegetables or a sausage breakfast casserole
  • Made with 100% beef, the high-quality sausage is naturally hardwood-smoked for a rich, savory flavor
  • Fully cooked sausage is ready to eat and easy to prepare, which cuts down on the time you spend in the kitchen

Eckrich Beef Skinless Smoked Sausage is made without a casing for a tender texture and contains 100% beef, making it ideal for creating hearty family meals. The smoked sausage is perfect for slicing and lends great taste to casseroles, slow-cooker stews or your favorite pasta dish. This all-beef, naturally hardwood-smoked sausage delivers authentic smokehouse flavor for a truly rich, savory taste. The smoked sausage is fully cooked and is easy to heat on the stovetop or in the microwave. The ready to eat smoked sausage can be sliced and served your way, which saves time in the kitchen. Serve these skinless beef sausage ropes the next time you host a cookout, enjoy it on a breakfast platter or mix the cooked sausage into mac n' cheese for a delicious zing of flavor. Eckrich Smoked Beef Sausage Rope comes in a convenient easy-open package with a peel tab for quick access. Craftsmanship, care and pride are guaranteed with every Eckrich product.


Beef, Water, Corn Syrup, Contains 2% or Less of: Modified Food Starch, Salt, Potassium Acetate, Potassium Lactate, Dextrose, Flavorings, Autolyzed Yeast Extract, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Directions

Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Heat and eat. Keep refrigerated. Easy open. Once opened, use within 7 days.

About the Producer

Smithfield Packaged Meats Corp.

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