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Cookies, Snacks & Candybakery zero sugar wafersvoortman bakery vanilla wafers
Voortman Bakery Sugar Free Vanilla Wafers - 9 Oz - Image 1
Voortman Bakery Sugar Free Vanilla Wafers - 9 Oz - Image 2
Voortman Bakery Sugar Free Vanilla Wafers - 9 Oz - Image 3
Voortman Bakery Sugar Free Vanilla Wafers - 9 Oz
Voortman Bakery Sugar Free Vanilla Wafers - 9 Oz

No Added Sugars • Vegetarian • No Artificial Colors • No Artificial Flavors   Learn more about dietary restrictions
Who needs sugar with a life this sweet? Take a carefree bite out of delicious VOORTMAN BAKERY Zero Sugar Vanilla Wafers. These crispy wafers will flood your mouth with the delicious taste of vanilla. Plus, there's no high-fructose corn syrup, artificial colors, or flavors, so you can feel better about your treat any time of day. Enjoy them at sunrise, mid-afternoon, or for a late-night snack. When you're on the move, pack them in your bag or lunchbox to come along for the ride. VOORTMAN Zero Sugar wafers are sure to brighten up your day in the best way.
  • VOORTMAN BAKERY Zero Sugar Vanilla Wafers are baked with delicious vanilla
  • No artificial colors or flavors
  • No high-fructose corn syrup
  • 30% less net carbs than regular wafers
  • Enjoy tasty VOORTMAN Zero Sugar wafers any time of day with your favorite beverage

Vegetable Oil (Canola, Soybean, Palm, Palm Kernel), Sorbitol, Maltodextrin, Enriched Flour (Wheat, Malted Barley, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Soy Lecithin, Salt, Natural Flavor, Aspartame (Phenylketonurics: Contains Phenylalanine), Baking Soda, Vanilla Extract, Nonfat Dry Milk, Egg. Contains Egg, Milk, Soy, Wheat. May Contain Coconut. (527314) Excess Consumption May Cause A Laxative Effect In Sensitive Persons. Contains Bioengineered Food Ingredients

Directions

Open package and it is ready to eat

About the Producer

VOORTMAN COOKIES LTD.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.