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Noosa Yoghurt Pumpkin - 8 Oz
- - NOOSA PUMPKIN YOGHURT: noosa yoghurt provides the ultimate 'full on' deliciousness with its distinctive combination of velvety smooth, creamy texture from our unique whole milk recipe and vibrant, real fruit for that wow taste - unlike any yogurt you've had before! - FINEST INGREDIENTS: made with quality ingredients such as whole milk, an abundance of real fruit, and a tasty touch of wildflower honey. noosa yoghurt contains no artificial colors, flavors, or preservatives. - MADE FRESH DAILY ON A COLORADO FARM: noosa yoghurt is made fresh daily on our Colorado farm, where it all started with a 4th generation dairy farmer. - GREAT FOR MORNING SNACK OR BREAKFAST: noosa yoghurt is a great choice for morning snack. It is delicious, sweet, portable, and a quick and easy option to start your day or break up your morning for a sweet escape. noosa yoghurt is also a good source of protein*, and pairs well with granola and fresh fruit. *see nutrition information for saturated fat content - PROBIOTICS WITH LIVE & ACTIVE CULTURES: noosa yoghurt contains probiotics and live and active cultures. It is also Gluten Free, and Kosher Dairy. - TRY ALL OF OUR DELICIOUS PRODUCTS: try noosa yoghurt across a variety of flavors and sizes, noosa frozen yoghurt gelato in the freezer section, and noosa cheesecake bites available in select retailers.
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Calories | 280.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 12.0g | 15% | ||||
Saturated Fat | 8.0g | 40% | ||||
Trans Fat | 12.0g | 15% | ||||
Cholesterol | 40.0mg | 13% | ||||
Sodium | 140.0mg | 6% | ||||
Potassium | 0.0mg | 10% | ||||
Total Carbohydrate | 31.0g | 11% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 30.0g | (-) | ||||
Added Sugars | 17.0g | 34% | ||||
Protein | 11.0g | 23% | ||||
Calcium | 0.0mg | 30% | ||||
Iron | 0.0mg | 0% |
Sovos Brands Intermediate, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.