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Dietz & Watson Bacon Gourmet Fully Cooked and Ready to Eat - 2.29 Oz - Image 1
Dietz & Watson Bacon Gourmet Fully Cooked and Ready to Eat - 2.29 Oz - Image 2
Dietz & Watson Bacon Gourmet Fully Cooked and Ready to Eat - 2.29 Oz - Image 3
Dietz & Watson Bacon Gourmet Fully Cooked and Ready to Eat - 2.29 Oz - Image 4
Dietz & Watson Bacon Gourmet Fully Cooked and Ready to Eat - 2.29 Oz - Image 5
Dietz & Watson Bacon Gourmet Fully Cooked and Ready to Eat - 2.29 Oz
Dietz & Watson Bacon Gourmet Fully Cooked and Ready to Eat - 2.29 Oz
Dietz & Watson Bacon Gourmet Fully Cooked and Ready to Eat - 2.29 Oz - Image 1
Dietz & Watson Bacon Gourmet Fully Cooked and Ready to Eat - 2.29 Oz - Image 2
Dietz & Watson Bacon Gourmet Fully Cooked and Ready to Eat - 2.29 Oz - Image 3
Dietz & Watson Bacon Gourmet Fully Cooked and Ready to Eat - 2.29 Oz - Image 4
Dietz & Watson Bacon Gourmet Fully Cooked and Ready to Eat - 2.29 Oz - Image 5
Dietz & Watson Bacon Gourmet Fully Cooked and Ready to Eat - 2.29 Oz
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Carb-ConsciousDietitian's Top PickArtificial Sweetener FreeLearn more about dietary restrictions
Gluten Free. Fully Cooked. Crisp, gourmet-quality, applewood smoked bacon in just 5 seconds? Sign us up, please. Perfect on BLTs, bacon burgers, paired with eggs, and more!
  • Gluten free
  • Natural smoke flavor
  • Fully cooked
  • Gourmet

Minimally processed Dietz and Watson bacon made from all natural ingredients and slowly smoked using apple wood for a quality and delicious taste.


Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Directions

Cooking Instructions: Microwave: Remove bacon from wrapper. Place bacon on microwavable plate and microwave on high for 5 seconds per slice. For crispier bacon, microwave on high for 10 seconds per slice. Let cool momentarily. Griddle: Pre-heat griddle to 350 degrees F. Remove bacon from wrapper and place on griddle. Heat 10-20 seconds each side to desired crispness, turning once. Let cool momentarily. Pan Fry: Remove bacon from wrapper and plaxe in frying pan. Cook 10-30 seconds to desired crispness. Let cool momentarily. Refrigerate after opening.

About the Producer

Dietz & Watson, Inc.

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