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| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 120 Milligrams daily value5percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 16 Grams includes 16 Grams of Added Sugars and daily value of 32percent | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.,Do not eat raw batter.
Makes one 8x8 inch or 9x9 inch pan of brownies. Fudgy Brownie Mix. You Will Need: 2 eggs; 2 tbsp water; 1/2 cup vegetable oil. Instructions: Heat oven to 350 F for metal or glass pans ( 325 F for dark/nonstick pans). Grease an 8x8 inch or 9x9 inch square baking pan. Pro Tip: Line pan with parchment paper after greasing for easy removal of brownies after baking. Whisk together eggs, water, oil and brownie mix in a large bowl until just combined, scraping sides of bowl as needed. Pour into prepared pan. Bake for 33 to 37 minutes. Brownies are done when edges are firm and the center jiggles slightly when touched. Vegan Instructions: Substitute 1/4 cup coconut oil, 1/4 cup almond butter, 1/3 cup water, and 2 flax eggs (Mix together 2 tbsp ground flaxseed + 6 tbsp water. Let sit for 5 minutes before adding to mixture) for the ingredients above. Whisk until smooth and then stir in brownie mix. Bake at 350 F for 55-60 minutes, or until a toothpick inserted in the middle comes out clean. Let cool completely before cutting and serving. High Altitude Instructions: Preheat oven to 325 F. Whisk together 1 egg, 1/3 cup oil and 1/2 cup water. Add brownie mix and 1/4 cup flour, stirring until well combined, Bake for 33-37 minutes. Do not eat raw batter.
The Purple Mixer Inc.
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