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Zatarain's Cajun Injectors Creole Butter Recipe Injectable Marinade with Injector - 16 Oz - Image 1
Zatarain's Cajun Injectors Creole Butter Recipe Injectable Marinade with Injector - 16 Oz - Image 2
Zatarain's Cajun Injectors Creole Butter Recipe Injectable Marinade with Injector - 16 Oz - Image 3
Zatarain's Cajun Injectors Creole Butter Recipe Injectable Marinade with Injector - 16 Oz - Image 4
Zatarain's Cajun Injectors Creole Butter Recipe Injectable Marinade with Injector - 16 Oz - Image 5
Zatarain's Cajun Injectors Creole Butter Recipe Injectable Marinade with Injector - 16 Oz
Zatarain's Cajun Injectors Creole Butter Recipe Injectable Marinade with Injector - 16 Oz

No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup   Learn more about dietary restrictions
A buttery concoction with just the right amount of spice. Try Zatarain's® Cajun Injector® Creole Butter next time you're cookin' up chicken, pork or turkey. With our Original Injector (included!) you can deliver big flavor to the core of your favorite meat- in minutes! With Cajun Injector®, you're just three easy steps from a delicious meal the whole family will love. First, assemble the injector needle. Then pull the exact amount of marinade into the needle from jar. (We recommend 2 oz. per pound of meat.) Inject directly into meat. No wait time means you can get cookin' (and eatin'!) sooner.
  • Buttery, Creole-seasoned marinade – Original Injector included
  • Delivers tender, juicy meat full of bold flavor
  • Marinates in minutes from the inside of meat out
  • Quick, three-step injecting process: assemble needle, pull marinade into needle, inject
  • Inject into chicken, pork or turkey

Water, Salt, Red Peppers, Spices, Dehydrated Garlic, Natural Butter Flavoring, Xanthan Gum, Citric Acid, Less than 0.1% Sodium Benzoate as a Preservative.

Warning

Important Lubricate rubber tip with vegetable oil before and after use.

Directions

(Seriously, 3-steps. This is almost too easy.)1. Attach needle and pull marinade into injector.2. Stick needle into meat and inject marinade while withdrawing slowly.Repeat in various directions throughout selected meat.3. Cook meat thoroughly and enjoy! Shake well. Preparation: Prior to injecting, always pour a portion of the marinade into a bowl or measuring cup to eliminate contamination of unused product. Shake well. (Seriously, 3-steps. This is almost too easy.) 1. Attach needle and pull marinade into injector. 2. Stick needle into meat and inject marinade while withdrawing slowly. Repeat in various directions throughout selected meat. 3. Cook meat thoroughly and enjoy! Preparation: Prior to injecting, always pour a portion of the marinade into a bowl or measuring cup to eliminate contamination of unused product. Refrigerate after opening.

About the Producer

MCCORMICK & COMPANY

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