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Pacific Foods Light in Sodium Organic Butternut Squash Soup - 32 Fl. Oz. - Image 1
Pacific Foods Light in Sodium Organic Butternut Squash Soup - 32 Fl. Oz. - Image 1
Pacific Foods Light in Sodium Organic Butternut Squash Soup - 32 Fl. Oz.
Pacific Foods Light in Sodium Organic Butternut Squash Soup - 32 Fl. Oz.

Vegetarian • No High Fructose Corn Syrup • Vegan • Pescatarian   Learn more about dietary restrictions
Immerse your taste buds into something truly unique with Pacific Foods Light in Sodium Organic Butternut Squash Soup. Smooth and savory, this USDA Organic soup is consciously crafted with non-GMO ingredients, including fall-harvested butternut squash and 50% less sodium* than the regular version. Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness. With 2.5 grams of fat per serving, this gluten free soup makes it easy to be intentional about the way you stock your pantry. Enjoy it on its own as a quick and easy vegan snack, customize it with your favorite toppings, or pair it with a salad, sandwich, or wrap. You can also use it to create flavorful sauces or as a base for your favorite side dish. Each 32 oz resealable carton contains about 4 servings of deliciously simple vegetable soup. To prepare, simply pour, heat until hot, stir, and enjoy. In addition to Butternut Squash, Pacific Foods offers Cashew Carrot Ginger, Creamy Tomato, and more. At Pacific Foods, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. (*Contains 240mg of sodium compared to 540mg in regular Pacific Organic Butternut Squash Soup)
  • One (1) 32 oz carton of Pacific Foods® Light in Sodium Organic Butternut Squash Soup
  • USDA Organic soup that’s consciously crafted with non-GMO ingredients, including fall-harvested butternut squash and less sodium than the regular version
  • Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness
  • With 2.5 grams of fat per serving, this gluten free soup makes it easy to be intentional about the way you stock your pantry
  • Enjoy it on its own as a quick and easy vegan snack, pair it with a salad or wrap, or use it to create flavorful sauces and side dishes

INGREDIENTS: BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, RICE STARCH*, HIGH OLEIC SUNFLOWER OIL*, SEA SALT, RICE FLOUR*, ONION POWDER*, GARLIC*, GINGER*, CINNAMON*, NUTMEG*, NATURAL FLAVOR, CITRIC ACID. *ORGANIC CONTAINS: SOY

Warning

DO NOT PURCHASE IF TAMPER EVIDENT RING IS BROKEN.

Directions

To heat: Shake well, pour, heat until hot, stir, enjoy!

About the Producer

CAMPBELL SOUP COMPANY

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.