Related Links
Dressing & marinade with apple cider vinegar. USDA Organic. Certified Organic by Organic Certifiers. Gluten-free. Non GMO Project verified. nongmoproject.org. Est. 1912. Made with 100% extra virgin olive oil. Made with Bragg appel cider vinegar. Bragg Organic Vinaigrette Dressing is a delicious and zesty blend of Bragg organic apple cider vinegar, organic extra virgin olive oil, Bragg organic coconut liquid aminos, organic honey and organic garlic. www.bragg.com. Protect our planet.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 1 Grams daily value5percent, | ||
| Sodium 20 Milligrams daily value1percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shake before using to blend all the organic goodness inside. Natural solids may form if refrigerated and will dissolve at room temperature. Keep in a cool, dry place.
Bragg Live Food Products, LLC
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.