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Echo Falls Salmon Coho Smoked Trio Cajun Spice Traditional & Pepper - 12 Oz - Image 1
Echo Falls Salmon Coho Smoked Trio Cajun Spice Traditional & Pepper - 12 Oz - Image 2
Echo Falls Salmon Coho Smoked Trio Cajun Spice Traditional & Pepper - 12 Oz - Image 3
Echo Falls Salmon Coho Smoked Trio Cajun Spice Traditional & Pepper - 12 Oz - Image 4
Echo Falls Salmon Coho Smoked Trio Cajun Spice Traditional & Pepper - 12 Oz - Image 5
Echo Falls Salmon Coho Smoked Trio Cajun Spice Traditional & Pepper - 12 Oz - Image 6
Echo Falls Salmon Coho Smoked Trio Cajun Spice Traditional & Pepper - 12 Oz
Echo Falls Salmon Coho Smoked Trio Cajun Spice Traditional & Pepper - 12 Oz

KosherPescatarianCarb-consciousKeto-friendly Learn more about dietary restrictions

www.OceanBeauty.com. Farm raised in Chile. Produced in U.S.A.


Traditional: Smoked Coho Salmon (Color Added), Brown Sugar, Salt. Cajun Spice: Smoked Coho Salmon (Color Added), Salt, Brown Sugar, Cajun King Spice (Salt, Spices, Paprika, Red Pepper) Garlic Powder, Cayenne Pepper, Spices. Cracked Pepper: Smoked Coho Salmon (Color Added), Salt, Brown Sugar, Pepper.

Warning

May contain bones.

Directions

Serving Suggestions: 1. Create a memorable smoked salmon party platter with artfully arranged fresh cut vegetables, cheeses, fruits, and crackers. 2. Serve crispy herbed zucchini fritters with creme fraiche and smoked salmon slices as a unique appetizer. 3. Enhance a green salad with crumbled smoked salmon for an added protein boost. Important: Must be kept refrigerated at or below 38 degrees F. For best quality enjoy by date marked on package. Use within 4 days after opening. Opening Instructions: To remove from package, slide knife under salmon. For best quality enjoy by date marked on packaged. Use within 4 days after opening.

About the Producer

Ocean Beauty Seafoods LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.