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Tony Chacheres Injectables Marinade Butter & Jalapeno - 17 Fl. Oz. - Image 1
Tony Chacheres Injectables Marinade Butter & Jalapeno - 17 Fl. Oz. - Image 2
Tony Chacheres Injectables Marinade Butter & Jalapeno - 17 Fl. Oz. - Image 3
Tony Chacheres Injectables Marinade Butter & Jalapeno - 17 Fl. Oz. - Image 4
Tony Chacheres Injectables Marinade Butter & Jalapeno - 17 Fl. Oz. - Image 5
Tony Chacheres Injectables Marinade Butter & Jalapeno - 17 Fl. Oz.
Tony Chacheres Injectables Marinade Butter & Jalapeno - 17 Fl. Oz.

No Added SugarsVegetarianNo High Fructose Corn SyrupKeto-friendly Learn more about dietary restrictions

Famous creole cuisine. No MSG. No high fructose corn syrup. Makes everything taste great! www.tonychachere.com. Pinterest. Facebook. Twitter. YouTube. Instagram. 1-800-551-9066. www.tonychachere.com.


Water, Jalapeno Pepper Puree (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Salt, Creole Seasoning (Salt, Dried Red Chili Pepper, Spices, Chili Powder {Chili Pepper, Spices, Salt, Garlic Powder}, Dehydrated Garlic), Soybean Oil, Citric Acid, Dehydrated Garlic, Xanthan Gum, Chili Powder, Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium EDTA.

Directions

Shake well. Directions: Remove injector from package. Pull plunger completely out and remove needle. Carefully screw needle to end of injector and replace plunger. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). Inject marinade approximately every square inch using about 1/2 injector of marinade. Sprinkle outside of beef/pork generously with Tony Chachere's Original Creole Seasoning. Bake, deep fry, grill or smoke. Injecting points, redirect needle as shown. Refrigerate after opening.

About the Producer

Tony Chachere's Creole Foods of Opelousas, Inc.

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