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a2 Milk Whole Milk - Half Gallon - Image 1
a2 Milk Whole Milk - Half Gallon - Image 2
a2 Milk Whole Milk - Half Gallon - Image 3
a2 Milk Whole Milk - Half Gallon - Image 4
a2 Milk Whole Milk - Half Gallon - Image 5
a2 Milk Whole Milk - Half Gallon - Image 6
a2 Milk Whole Milk - Half Gallon - Image 7
a2 Milk Whole Milk - Half Gallon
a2 Milk Whole Milk - Half Gallon

No Added SugarsVegetarianNo High Fructose Corn SyrupSodium-conscious Learn more about dietary restrictions
Start your day off right with the deliciously smooth goodness of a2 Milk®. a2 Milk® Whole Milk is high-quality, real milk from cows that naturally produce ONLY the A2 protein and no A1. It is easier on digestion and published research suggests a2 Milk® may help avoid stomach discomfort in some people. Feel the a2 difference! Ultra-Pasteurized, 59 fl oz.
  • 100% real cow's milk, contains Vitamin D
  • Easier on digestion. May help some avoid discomfort.
  • Naturally contains A2 protein
  • 8 grams of high-quality protein
  • Our cows are not treated with growth hormone rBST (no significant difference has been shown between milk from rBST-treated cows and non rBST-treated cows)

Milk, Vitamin D3.

Directions

Perishable. Keep refrigerated. Best if used within 7 days after opening.

About the Producer

The a2 Milk Company

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.