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Naturally flavored. No artificial flavors or preservatives. Less than 1 g net carbs*. *per serving. Less than 1g Net Carbs = 1 g Total Carbs - <1 g Dietary Fiber - 0 g Sugar Alcohol. Sugar free*. Cholesterol free. Gluten free. Dairy free. Vegan. * per serving. Zero calories. Real Ingredients: Natural sweeteners; Colors from natural sources. waldenfarm.com. Facebook. Instagram. Scan for food info or call (877) 880-6145. For recipe inspiration and creative usage ideas, visit waldenfarm.com.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 45 Milligrams daily value2percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 1 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Produced in a facility that also processes: eggs, fish, milk, peanuts, sesame, soy, tree nuts and wheat.
Refrigerate after opening.
Panos Brands
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.