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Walden Farms Dressing Salad Calorie Free Sesame Ginger - 12 Fl. Oz. - Image 1
Walden Farms Dressing Salad Calorie Free Sesame Ginger - 12 Fl. Oz. - Image 2
Walden Farms Dressing Salad Calorie Free Sesame Ginger - 12 Fl. Oz. - Image 3
Walden Farms Dressing Salad Calorie Free Sesame Ginger - 12 Fl. Oz. - Image 4
Walden Farms Dressing Salad Calorie Free Sesame Ginger - 12 Fl. Oz. - Image 5
Walden Farms Dressing Salad Calorie Free Sesame Ginger - 12 Fl. Oz.
Walden Farms Dressing Salad Calorie Free Sesame Ginger - 12 Fl. Oz.

No Artificial FlavorsKosherKeto-friendlyFat Free Learn more about dietary restrictions

Naturally flavored with other natural flavors. No artificial flavors or preservatives. 0 g net carbs*. Zero calories. 0g Net carbs = 2 g total carbs - <1 g Dietary fiber - 2 g sugar alcohol. *Per serving. Fat free. Sugar free*. Gluten free. Dairy free. Vegan. * per serving. Cholesterol free. See nutrition information for sodium content. Non-GMO Project verified. nongmoproject.org. Real Ingredients: Vinegars, Herbs & Spices. Real Vegetables. Fruit Extracts. Natural Sweeteners. Colors from Natural Sources. Real Goodness. waldenfarms.com. Facebook. Instagram. For recipe inspiration and creative usage ideas, visit waldenfarms.com.


Water, Apple Cider Vinegar, Erythritol, Gluten Free Tamari Sauce (Water, Soybeans, Salt, Alcohol), Salt, Natural Flavors, Apple Extract Color (a), Xanthan Gum, Propylene, Glycol Alginate (Algae Extract), Ginger, Garlic, Sodium Citrate, Vitamin C (Ascorbic Acid) to Preserve Freshness, Lactic Acid, Gellan Gum, Sesame Seeds, Dried Onion, Cayenne Pepper, Stevia Leaf Extract. (a)Adds a Trivial Amount of Sugar.

Warning

Contains: soy, sesame. Produced in a facility that also processes: eggs, fish, milk, peanuts, sesame, soy, tree nuts and wheat.

Directions

Shake well. Refrigerate after opening.

About the Producer

Panos Brands

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.