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Ginos East Pizza Chicago Deep Dish Pepperoni Frozen - 32 Oz
All natural (minimally processed & no artificial ingredients). The original. Chicago classic since 1966. Golden brown crust. Chunky tomato sauce. Classic uncured pepperoni (no nitrates or nitrites except for those found naturally in celery powder). Gooey mozzarella cheese. US inspected and passed by Department of Agriculture. (hashtag)werolldeep. Instagram. Facebook. Twitter. Ship it! Ship Gino's East Deep Dish Pizzas anywhere in the US! ginoseast.com. Please recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 22 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 700mg daily value30percent, | ||
| Total Carbohydrate of 37g daily value 13 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 5g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 15g | ||
| Vitamin D 0.2mcg Daily Value 2% | ||
| Calcium 240mg Daily Value 20% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 350mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy & wheat.
Traditional Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 375 degrees F position upper baking rack to center avoid spillage, place foil on rack below pizza. Bake 40-50 minutes to golden brown crust preference, ovens vary (allow internal temperature to reach 165 degrees. Get ready! Without tipping pull from oven. Hot Tip! Let sit 5 min before cutting with knife. To Bake from Thawed: Bake pizza within 48 hours of thawing. Bake 25-35 min following Traditional baking directions above. Quick Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 425 degrees F position upper baking rack to center. Microwave pizza on high for 6 minutes, then let pizza stand 1 min. Bake 15-18 minutes to golden brown crust preference (allow internal temperature to reach 165 degrees). Get ready! Pull pizza from oven, caution hot. Hot Tip! Let sit 5 min before cutting with knife. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.