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Non-GMO Project verified. nongmoproject.org. Reese quality since 1947. Add the authentic tangy bite to your Caesar dressing! Reese Anchovy Paste - a savory paste made from treasured tiny fish from sunny shores - brings a tangy and exotic flair to your favorite sauces, dressings or seafood. Produced in Morocco.
| Nutrition Facts | ||
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| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 2.5 Grams daily value3percent, | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 830 Milligrams daily value36percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warning: Consuming this product can expose you to chemicals including mercury, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Store in a cool dry place. Refrigerate after opening.
World Finer Foods
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.