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| Nutrition Facts | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 170 Milligrams daily value7percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 10 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat.
Preparation Instructions: Preheat oven to 400 degrees F. Moisten chicken pieces (with or without skin) (Bake times are the same with or without skin) with water. Shake off excess. Using chart below measure mixture into a reusable container. Shake or coat 1 or 2 pieces at a time with mixture. Discard any remaining mixture. Bake on ungreased or foil-lined 15 x 10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chicken pieces during baking. Chicken Pieces (1/2 inch thick): 6 to 8; Coating Mixture: 1 packet; Bake time at 400 degrees F. Cook to minimum internal temperature of 165 degrees F. With Bone: 50 minutes; Boneless: 20 minutes. Chicken Pieces (1/2 inch thick): 4 to 5; Coating Mixture: 1/2 packet; Bake time at 400 degrees F. Cook to minimum internal temperature of 165 degrees F. With Bone: 45 minutes; Boneless: 15 minutes. Chicken Pieces (1/2 inch thick): 2 to 3; Coating Mixture: 1/4 packet; Bake time at 400 degrees F. Cook to minimum internal temperature of 165 degrees F. With Bone: 40 minutes; Boneless: 15 minutes. Air Fryer: Coat chicken as directed above. Cook according to air fryer directions.
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