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USDA Organic. Certified Organic by Quality Assurance International. Always non-GMO. Non-GMO Project verified. nongmoproject.org. Certified Organic: If it's organic it's non GMO. Delicious USDA certified organic foods since 2005. Organic for all! Love it or it's on us (a). (a) 1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 5 Milligrams daily value0percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 12 Grams daily value42percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 210 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Quick Soak: 1. Rinse and sort beans in a large pot. 2. To 1 lb. of beans (about 2 cups) add 6-8 cups hot water. 3. Bring to rapid boil, boil for 2 minutes. 4. Remove from heat. Cover and let stand 1 hour. 5. Drain soak water and rinse beans. Overnight Soak: 1. Rinse and sort beans in a large pot. 2. To 1 lb. of beans (about 2 cups) add 6-8 cups cold water. 3. Let stand overnight or at least 6 to 8 hours. 4. Drain soak water and rinse beans. Cooking Instructions: 1. Add 6-8 cups of hot water to drained and rinsed beans. 2. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Beans are an agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort and rinse beans before cooking. Store in a cool, dry place.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.