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Bakery Bread Halves Garlic
Discover the perfect harmony of freshly baked bread and the bold flavors of garlic in our Bakery Bread Halves Garlic. Indulge in the aromatic delight as each bite leaves you craving for more. Elevate your meals with our irresistible creation.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 290 MG daily value13percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, | ||
| Protein 4 G daily value8percent, | ||
| Calcium 8 MG Daily Value 10% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Unbleached Wheat Flour (wheat Flour,Niacin,Iron As Ferrous Sulfate,Thiamine Mononitrate,Enzyme,Riboflavin,Folic Acid),Water,Yeast,Margarine (palm Oil,Water,Soybean Oil,Salt,Distilled Monoglycerides,Soy Lecithin [emulsifiers],Sodium Benzoate [preservative],Natural Flavor,Citric Acid,Vitamin A,Beta Carotene [color]),Vegetable Oil (palm Oil,Canola Oil,Soybean Oil,Mono & Diglycerides,Polysorbate 60),Garlic Powder,Contains 2% Or Less: Ascorbic Acid,Beta-carotene (color),Citric Acid,Dextrose,Enzymes,Malted Barley Flour,Natural Flavor,Onions,Paprika,Parsley Flakes,Salt,Silicon Dioxide (to Prevent Caking),Sodium Benzoate (preservative),Sorbic Acid,Soybean Oil,Spices,Sugar,Wheat Gluten
Warning
Contains Soy, Contains Bio Engineering Ingredients, May contain Milk, May Contain Eggs, May contain Sesame, Contains Wheat
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.