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Mahatma Seasoned Rice Spanish Rice Recipe - 5 Oz
Rice is one of those pantry staples that everyone has at home. It’s adjustable to just about any occasion -- from comforting family dishes that you grew up with to the most sophisticated cuisine, seasoned rice never lets you down. Mahatma Yellow Rice is the secret ingredient to enhancing any recipe. Whether you’re preparing a weeknight meal or a side dish, our yellow rice is the perfect starting point. Its versatility will allow you to create everything from comforting dishes that remind you of home, to more refined culinary creations. Mahatma has been trusted by American families for over 100 years, providing consistent quality and flavor in every bag.
- IRRESISTIBLE AROMA AND FLAVOR: Mahatma Yellow Rice is a delightful blend of aromatic spices and soft, fluffy texture. Inspired by traditional Spanish flavors, this seasoned rice captures the essence of saffron, onions, and garlic in every bite. Cooking tip: add one tablespoon of olive oil for enhanced flavor
- GET THE PERFECT TEXTURE: Combine rice and seasoning mix with water and a cooking time of 20 minutes. Find detailed instructions on the packaging. Quantity of water will vary based on amount of rice
- RECIPE INSPIRATIONS: From main dishes like Shrimp fried rice, to side dishes like a warm Moroccan salad with spiced rice, the cooking possibilities are truly endless when you have Mahatma yellow rice in your cupboard
- GLUTEN FREE RICE: Our gluten free rice is suitable for a variety of diets such as gluten-free and kosher
Enriched Long Grain Rice (Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid), Seasoning (Sea Salt, Dried Red and Green Bell Pepper, Dried Onion, Dried Tomato, Maltodextrin, Spices, Sugar, Turmeric Extract (Color), Cirtic Acid, Annatto Extract (Color), Glutamic Acid, Paprika Extract (Color), Sunflower Oil.
Directions
On the Stove 1. Bring water, 1 tablespoon ketchup (optional), and 1 tablespoon olive oil to a boil in a medium saucepan. 2. Stir in rice mix, cover, reduce heat and simmer for 20 minutes. In the Microwave 1. In a 1-1/2 quart microwave safe dish, combine 1-2/3 cups hot water, 1 tablespoon ketchup (optional), and 1 tablespoon olive oil, and rice mix. 2. Cover and microwave on HIGH for 3 minutes. 3. Reduce setting to 50% power and microwave for 17 minutes. 4. Fluff lightly with fork and serve. **Microwave ovens vary. Cooking times are approximate.
About the Producer
Riviana Foods Inc.
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