Related Links
Silk Shelf-Stable Unsweetened Vanilla Almond Milk - 32 Fl. Oz.
- ADD ALMONDMILK TO YOUR PANTRY: Unsweetened vanilla almondmilk tastes great in baking recipes, mixed with coffee, or on its own
- SHELF-STABLE: Comes in special packaging for convenient, non-refrigerated storage
- DELICIOUSLY WHOLESOME: Dairy-, lactose-, and casein-free; absolutely no added sugar, soy, gluten, eggs, or MSG
- A NUTRITIONAL ALL-STAR: 50% more calcium than dairy milk*; an excellent source of vitamin E; zero cholesterol; 0g saturated fat per serving; just 30 calories per serving
- NON-GMO PROJECT VERIFIED, VEGAN-FRIENDLY ALMONDMILK with no artificial colors or flavors
| ||||||
Calories | 30.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 2.5g | 3% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.5g | (-) | ||||
Monounsaturated Fat | 1.5g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 135.0mg | 6% | ||||
Potassium | 170.0mg | 4% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 1.0g | (-) | ||||
Vitamin A | 150.0mcg | 15% | ||||
Calcium | 450.0mg | 30% | ||||
Iron | 0.4mg | 2% |
Not to be used as infant formula.
Pour
Danone US
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.