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Enriched macaroni product. Veganok. 1912. Cooking time 14 minutes. Al dente 12 minutes. We care for future. 100% Italian company with integrated supply chain management. La Molisana was established in 1912 by Italian artisans in Molise. Grain: Since the beginning we have selected only the finest durum wheat that is fragrant, has a rich yellow colour and is an excellent source of protein. In our Mill we mildly process each seed while keeping its properties, through stone debranning, a modern technology that applies an ancient method. Mill: We use traditional bronze dies that result in an authentic pasta with a rough texture and an excellent cooking firmness. A genuine Italian pasta. Pasta Factory: Fresh mountain water rich in oligomineral features and free from harmful substances is used in our kneading process. Food safe. Millers for 4 generations. Finest durum wheat. Fresh mountain water. Enjoy our Italian recipes. FSC: Mix - Packaging | Supporting responsible forestry. www.fsc.org. We Care for Future: This 100% plastic-free box is made with FSC certified paper, the mark of responsible forestry. The adoption of this new paper package allows La Molisana to eliminate 70 tons of plastic per year from entering the environment. It is also specifically designed to be easily handled and stored and to provide information and recipes through a QrCode. La Molisana is committed to bringing to its customers the highest quality pasta with a focus on sustainability. Dispose of properly. This 100% plastic-free box is made with FSC certified paper, the mark of responsible forestry. Product of Italy.