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The Salt Lick Rub Dry Garlic - 12 Oz
For BBQ pit & grill. Out there in Driftwood, Texas since 1967. Now, in addition to our Salt Lick Original Dry Rub, for all those true garlic lovers, here is their prayer answered - Garlic Rub for beef, seafood, pork, chicken, turkey and even grilled vegetables. Sincerely, M. Scott Roberts. All natural ingredients.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 700mg daily value29percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Total Sugars of 0g | ||
| Protein 0g daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Suggestions: Remove meat from packaging and pat dry. Rub Salt Lick Garlic Dry Rub into meat and let stand for 30 minutes before cooking.
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