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Twinings of London Black Tea Irish Breakfast - 50 Count - Image 1
Twinings of London Black Tea Irish Breakfast - 50 Count - Image 2
Twinings of London Black Tea Irish Breakfast - 50 Count - Image 3
Twinings of London Black Tea Irish Breakfast - 50 Count - Image 4
Twinings of London Black Tea Irish Breakfast - 50 Count - Image 5
Twinings of London Black Tea Irish Breakfast - 50 Count
Twinings of London Black Tea Irish Breakfast - 50 Count

VegetarianKosherNo High Fructose Corn SyrupVegan Learn more about dietary restrictions
Our Irish Breakfast tea pays tribute to the Irish, who are well-known for their love of strong teas, and the Twinings Irish Breakfast Robust Pure Black Tea, is no exception. This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength, and helps you feel good inside and out . The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber colour from teas grown in the fertile terra rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish. To brew the perfect cup steep one bag for 5 minutes in boiling water. At Twinings, we believe in living well and enjoying life. Backed by generations of trusted knowledge and ethical integrity, our Master Blenders are committed to delivering nature’s goodness and ensuring consistent taste and quality by sourcing the world’s finest herbs, fruits, and teas. From traditional teas to functional blends, Twinings encourages consumers to “Drink in Life” by celebrating the small steps that make wellbeing attainable and remain committed to an optimistic life that is well-lived, one sip at a time.
  • Our Irish Breakfast Tea features a blend of teas from four different regions to create a full-bodied tea with a smooth finish
  • Provides the perfect amount of caffeine for a pick me up at any time of day
  • To brew the perfect cup of tea, steep one tea bag for 4 minutes in boiling water.
  • Hot Tea: Pour boiling water over tea bag, steep for 3-4 minutes, remove & enjoy! Iced Tea: Fill half a pitcher with boiling water, steep 4 tea bags 3 minutes, remove, add ice to desired strength. Or use 1 tea bag in a heat-resistant glass. Enjoy immediately!
  • 50 tea bags

Our Irish breakfast tea pays tribute to the Irish, who are wee-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength. The bold taste originates from teas grown in the tropical climate of assam and the rich, amber colour from teas grown in fertile Terra Rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish. - Georgina Durnford, Master Blender. Explore the entire world of Twinings 100% pure black teas.


Black Tea.

Directions

Want tips on how to make it? Hot Tea: Pour boiling water over tea bag, steep for 3-5 minutes, remove & enjoy! Iced Tea: Fill half a pitcher with boiling water, steep 4 tea bags 3 minutes, remove, add ice to desired strength. Or use 1 tea bag in a heat-resistant glass. Enjoy immediately! Drink hot or iced. Store in a cool, dry place.

About the Producer

Twinings N.A.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.