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- Our Irish Breakfast Tea features a blend of teas from four different regions to create a full-bodied tea with a smooth finish
- Provides the perfect amount of caffeine for a pick me up at any time of day
- To brew the perfect cup of tea, steep one tea bag for 4 minutes in boiling water.
- Hot Tea: Pour boiling water over tea bag, steep for 3-4 minutes, remove & enjoy! Iced Tea: Fill half a pitcher with boiling water, steep 4 tea bags 3 minutes, remove, add ice to desired strength. Or use 1 tea bag in a heat-resistant glass. Enjoy immediately!
- 50 tea bags
Our Irish breakfast tea pays tribute to the Irish, who are wee-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength. The bold taste originates from teas grown in the tropical climate of assam and the rich, amber colour from teas grown in fertile Terra Rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish. - Georgina Durnford, Master Blender. Explore the entire world of Twinings 100% pure black teas.
Want tips on how to make it? Hot Tea: Pour boiling water over tea bag, steep for 3-5 minutes, remove & enjoy! Iced Tea: Fill half a pitcher with boiling water, steep 4 tea bags 3 minutes, remove, add ice to desired strength. Or use 1 tea bag in a heat-resistant glass. Enjoy immediately! Drink hot or iced. Store in a cool, dry place.
Twinings N.A.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.