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Bolners Fiesta Brand Salt Free Brisket Rub - 5 Oz - Image 1
Bolners Fiesta Brand Salt Free Brisket Rub - 5 Oz - Image 2
Bolners Fiesta Brand Salt Free Brisket Rub - 5 Oz - Image 3
Bolners Fiesta Brand Salt Free Brisket Rub - 5 Oz - Image 4
Bolners Fiesta Brand Salt Free Brisket Rub - 5 Oz - Image 5
Bolners Fiesta Brand Salt Free Brisket Rub - 5 Oz - Image 6
Bolners Fiesta Brand Salt Free Brisket Rub - 5 Oz
Bolners Fiesta Brand Salt Free Brisket Rub - 5 Oz

VeganKeto-friendlyVegetarianSodium-conscious Learn more about dietary restrictions

Gluten free. See side panel for nutritional information. Non GMO. Extra fancy. Specially formulated for brisket good on any type meat. Rich robust flavor contains no salt or MSG. MSG free. Non irradiated. www.fiestaspices.com.


Rice Flour, Spices, Garlic, Onion, Paprika, Sugar, Calcium Stearate (Free Flow Agent) and Tenderizer (Proteolytic Enzyme Derived from Aspergillus Flavus Oryzae and from Papaya).

Directions

Directions: 1. Slightly dampen Brisket and rub thoroughly on all sides with generous amounts of seasoning. 2. Refrigerate Brisket overnight for full flavor development and tenderization. 3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. 4. This seasoning can be used on any kind of meat, poultry or fish.

About the Producer

Bolner's Fiesta Products

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.