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Authentic cajun flavors made in the heart of louisiana. Bioengineered. Famous creole cuisine. No MSG. Premium ingredients. www.tonychachere.com. Great new recipes to try. Consumer Hotline: 1-800-551-9066. www.tonychachere.com. Treat yourself to Tony Chachere's entire line of seasoning blends, rice dinner mixes, injectable and pourable marinades, gravy mixes and fish fry products. - Tony Chachere's. Makes everything taste great! Louisiana Chefs' Hall of Fame: South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Cajun/Creole dishes that you can prepare at home. We guarantee the entire family will enjoy these delicious mouthwatering meals. Tony Chachere's - Makes Everything Taste Great! Family owned since 1972. Please recycle. Authentic Cajun flavors made in the heart of Louisiana. Certified Cajun: A Louisiana product. Made in the USA
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Amount per serving Calories60
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 450mg20%Sodium 450 Milligrams daily value20percent, | |||||
Total Carbohydrate of 12 Grams daily value 4 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 1gProtein 1 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 2mgCalcium 2 Milligrams Daily Value 0% | |||||
| Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
| Potassium 27mgPotassium 27 Milligrams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made in a facility that processes [milk, soy and wheat].
Frying Directions: All you need: milk, egg, fish fillets and oil for frying. In a large bowl, beat together 1 egg and 1 cup milk (optional: add 1 teaspoon hot sauce or vinegar). Pour desired amount of fish fry into a pan (or bag for shaking). Dip fish fillets, seafood or vegetables in egg wash. Shake off excess. Roll (or shake) Each piece in fish fry, shaking off excess. Fry 1 to 2 pieces at a time on both sides in 350 degrees oil until golden brown. Drain on absorbent paper and serve.
Tony Chachere's Creole Foods of Opelousas, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.