Related Links
Claudes Marinade Sauce Barbeque Brisket - 16 Fl. Oz.
Gluten free. For cooking only. Go Texan. www.claudessauces.com. Scan for more recipes. Follow Us: Facebook; Pinterest. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 410mg daily value18percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 0g daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy.
Shake well before using. Directions: 1. Place brisket, fat side up into an oven bag or oven safe pan. 2. Shake marinade well and pour Claude’s over meat, 1/4 cup per pound. 3. Seal brisket or roast in Claude's Marinade. Bake at 300 degrees F for approximately 45 minutes per lb. or until meat reaches 180 degrees F and shreds easily. 4. Let meat rest before slicing. Remaining pan juices may be diluted with water to use as gravy. Tips: Perfect for large cuts such as briskets, beef or pork roasts.
Claude's Sauces, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.