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Claudes Marinade Sauce Barbeque Brisket - 16 Fl. Oz. - Image 1
Claudes Marinade Sauce Barbeque Brisket - 16 Fl. Oz. - Image 2
Claudes Marinade Sauce Barbeque Brisket - 16 Fl. Oz. - Image 3
Claudes Marinade Sauce Barbeque Brisket - 16 Fl. Oz. - Image 4
Claudes Marinade Sauce Barbeque Brisket - 16 Fl. Oz. - Image 5
Claudes Marinade Sauce Barbeque Brisket - 16 Fl. Oz.
Claudes Marinade Sauce Barbeque Brisket - 16 Fl. Oz.

VegetarianKosherKeto-friendlyNo High Fructose Corn Syrup Learn more about dietary restrictions

Gluten free. For cooking only. Go Texan. www.claudessauces.com. Scan for more recipes. Follow Us: Facebook; Pinterest. (800) 72SAUCE. Made in USA.


Water, Natural Hickory Wood Smoke, Salt, Hydrolyzed Soy and Corn Protein, Spices, Vinegar, Granulated Garlic, Granulated Onion, Sugar, Ground Red Chili, Caramel Color, Refinery Syrup, Molasses.

Warning

Contains soy.

Directions

Shake well before using. Directions: 1. Place brisket, fat side up into an oven bag or oven safe pan. 2. Shake marinade well and pour Claude’s over meat, 1/4 cup per pound. 3. Seal brisket or roast in Claude's Marinade. Bake at 300 degrees F for approximately 45 minutes per lb. or until meat reaches 180 degrees F and shreds easily. 4. Let meat rest before slicing. Remaining pan juices may be diluted with water to use as gravy. Tips: Perfect for large cuts such as briskets, beef or pork roasts.

About the Producer

Claude's Sauces, Inc.

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