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Signature SELECT Bacon Thick Cut Peppered Hickory Smoked - 48 Oz
Naturally hardwood smoked. Love it or it's on us(a). (a)1-888-723-3929. U.S. inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 220mg daily value9percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: To Pan Fry: Arrange in an unheated skillet. Cook at 340 degrees F for approximately 3-1/2 minutes on each side, or until cooked. Drain on paper towels before serving. To Microwave: Put slices on a double layer of paper towels. Place on a microwave proof or paper and cover with another paper towel to prevent splattering. Microwave on high power for 45 seconds to 1 minute or as indicated below. Begin with minimum length of time, then check until done. 4 slice; 2.5-3.5 minutes. 6 slice; 4-5 minutes. 12 slice;8-9 minutes. Perishable. Keep refrigerated.
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