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Maya Kaimal Indian Simmer Sauce Goan Coconut Mild - 12.5 Oz
Tropical coconut and tamarind. Gluten free. Vegan. Non GMO Project verified. nongmoproject. Lush with coconut, ginger and tamarind, this sauce celebrates the tropical flavors of coastal Goa. Citrusy coriander and fresh curry leaves make it a lively partner for seafood. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal, Award-Winning Cookbook Author. Separation is natural. mayakaimal.com. Instagram. Facebook. Twitter. Visit mayakaimal.com for more delicious products. Please recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories45 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 260mg daily value11percent, | ||
| Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 19mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 29mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: tree nuts (coconut).
Saute: Saute: 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer: Simmer with contents of this container until cooked through (0-15 minutes). Served with steamed rice, flatbread or pasta. Feeds 4. Create flavor-rich curries with chicken, shrimp, pork, or tofu. Great in seafood stew. Refrigerate after opening and use within 7 days.
Maya Kaimal Foods, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.