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Nutrition Facts | |||||
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Amount per serving Calories350
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 19 Grams daily value 24 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams
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Cholesterol 45mg15%Cholesterol 45 Milligrams daily value15percent, | |||||
Sodium 800mg35%Sodium 800 Milligrams daily value35percent, | |||||
Total Carbohydrate of 29 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 1 Grams of Added Sugars and daily value of 2percent
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Protein 16g29%Protein 16 Grams daily value29percent, | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 220mgCalcium 220 Milligrams Daily Value 15% | |||||
Iron 1.5mgIron 1.5 Milligrams Daily Value 8% | |||||
Potassium 480mgPotassium 480 Milligrams Daily Value 10% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
OVEN 1. Preheat oven to 375 F. 2. Leave film on tray; do not vent. 3. Place tray onto baking sheet on center rack. Cook for 75 mins. 4. Uncover and cook another 5 mins. 5. Remove from oven and let stand 10 mins. MICRO-BAKE[1. Preheat oven to 375 F 2. Leave film on tray, do not vent. 3. Cook on high in microwave for 11 mins. 4. Place tray onto baking sheet on center rack. Cook for 42 mins. 5. Remove from oven. Remove cover. Let stand 10 mins. WILL BE HOT! FOR FOOD SAFETY & QUALITY, FOLLOW COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165 F. DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. OVENS VARY; COOKING TIME MAY NEED ADJUSTING. DO NO PREPARE IN TOASTER OVENS. DO NOT REHEAT TRAY.
Nestle USA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.