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Signature SELECT Rice Basmati - 32 Oz - Image 1
Signature SELECT Rice Basmati - 32 Oz - Image 2
Signature SELECT Rice Basmati - 32 Oz - Image 3
Signature SELECT Rice Basmati - 32 Oz - Image 4
Signature SELECT Rice Basmati - 32 Oz - Image 5
Signature SELECT Rice Basmati - 32 Oz - Image 6
Signature SELECT Rice Basmati - 32 Oz
Signature SELECT Rice Basmati - 32 Oz

No Added SugarsVegetarianProtein pickKosher Learn more about dietary restrictions

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Basmati Rice.

Directions

Cooking Instructions: Stovetop: 1. Rinse rice thoroughly before cooking. 2. In a medium saucepan, bring 2 cups water to a boil. 3. Stir in 1 cup rice and return to a boil. If desired. add 1 teaspoon salt per cup of uncooked rice. 4. Reduce heat to low and cover. Simmer for 15 minutes or until all water is absorbed. Let stand for 5 minutes. 5. Fluff with a fork and serve. For firmer rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 1 serving 3/4 cups cooked. Appliances may vary. Adjust cooking times as needed. Refrigerate leftovers immediately or discard. Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign materials, and rinse before cooking. Store in a cool, dry place.

About the Producer

Better Living Brands LLC

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.