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0 g trans fat per serving. From our family to yours. Since 1951. Did you know these traditional tamales are still hand-made in the Bueno kitchen with stone ground corn and fresh, authentic ingredients? U.S. inspected and passed by Department of Agriculture. www.buenofood.com. Learn more about your tamales and get great recipes at youtube.com/buenofoods. YouTube.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 6 Grams daily value29percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 15 Grams daily value 5 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 2% | ||
| Calcium 100 Milligrams Daily Value 8% | ||
| Iron 0.9 Milligrams Daily Value 4% | ||
| Potassium 190 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made in a facility that processes egg, milk, soy and wheat.
Heating Instructions: Stove Top (Recommended)-6 Tamales: Remove frozen tamales from bag. Place in steamer. Cover. Steam high 25-35 minutes. Microwave -2 Tamales: Remove frozen tamales from bag. Wrap in damp paper towel. Microwave high 3-4 minutes. Let stand for 1 minute. Note: Microwave ovens vary. Heat times may require adjustment. Traditionally wrapped in corn husk or other vegetable parchment. Remove wrapper before serving product. Keep frozen.
El Encanto Inc
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.