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Golden Blintzes Sweet Cheese 6 Count - 13 Oz
From our kitchen to yours. Generations have grown up enjoying Golden products. Since 1951, we have proudly been making delicious blintzes without artificial preservatives, flavors or colors. In 13 minutes or less, you can conveniently serve these delicious Sweet Cheese Blintzes at your next simple meal or part of your family's holiday traditions. We are honored to share a place at your table. www.oldfashionedkitchen.com. Find recipes and serving suggestions at: www.oldfashionedkitchen.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value* | ||
| Total Fat of 18g daily value 23 percentincludes Saturated Fat of 8g daily value41percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 280mg daily value12percent, | ||
| Total Carbohydrate of 32g daily value 12 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 18g includes 17g of Added Sugars and daily value of 33percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 110mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains wheat, milk, eggs, and soy.
Directions: Skillet: Preheat skillet with ample amount of cooking oil or butter to cover surface. Add frozen blintz. Over medium heat, lightly brown on each side, turning occasionally for about 8 minutes or until warmed through. Conventional or Toaster Oven: Preheat oven to 400 degrees F. Place frozen blintzes on a lightly oiled baking sheet. Bake for 10 minutes, then turn over and bake for an additional 3 minutes or until golden and warmed through. Keep frozen until ready to use. Do not refreeze.
Old Fashioned Kitchen, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.