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Proudly made in San Antonio. Since 1996. Go Texan. I founded Clint's Texas Salsa in 1996 to bring the fresh taste of a true salsa to a market that was dominated by Picante sauces. My passion is making great salsa. Therefore, we use only the finest ingredients available to create an all natural salsa that I consider to be the best available. Thank you for trying Clint's. Sincerely, Clint, Keri, Allison, and Clinton Poulter. 1st Place Winner: Texas Fiery Food Show 1998! Go Texan. Low sodium. Made with natural ingredients. Gluten free. www.clintspicante.com.
| Nutrition Facts | ||
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| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 80 Milligrams daily value3percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 1 Grams | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Best if used within 2 to 3 weeks of opening. Refrigerate after opening.
CLINTS PICANTE
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