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Per Serving: 160 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 0 g sugars. Since 1950. Perfect for pizza; focaccia; calzones; stromboli. Makes 4 ten-inch pizzas. Bring an authentic Italian pizzeria-style flair to your homemade pizza pies. With the DeLallo Italian pizza dough kit, you can create that signature chewy texture and crispy crust in your own kitchen. All that's left is deciding on how to top it! dellalo.com. Product of Italy.
| Nutrition Facts | ||
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| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 370 Milligrams daily value16percent, | ||
| Total Carbohydrate of 33 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 60 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. Processed on equipment that also processes peanuts, tree nuts and milk.
3 Easy Steps: Just add water. Instructions: You Will Need: Pizza kit; measuring cup; mixing bowl & fork. Pizza Dough Prep: 1. Combine flour mix and yeast packet in a large mixing bowl with 1-1/4 cups (300 ml) of lukewarm water. Stir with a fork until dough begins to form. 2. Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days). 3. Preheat oven to 450 degrees F. Divide dough into 2-4 equal pieces (Thick-crust: Makes 2 - 10 inches pizzas, Thin-crust: Makes 4 - 10 inches pizzas) (depending on size and thickness desired). Form pizza by hand on a lightly oiled baking pan or pizza stone. Accent with your favorite toppings. Bake for 10-15 minutes, or until crust is golden brown and toppings are cooked. Topping Ideas: Crushed Italian tomatoes + fresh mozzarella + basil goat cheese + caramelized onions + balsamic glaze + pepperoni + sun-dried tomatoes + provolone spinach + bacon + ricotta + olives.
George DeLallo Co., Inc.
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