Related Links
siggi's Mixed Berries Icelandic Skyr Whole Milk Yogurt - 4.4 Oz
- One 4.4-ounce cup of siggi's Mixed Berries Icelandic-Style Whole Milk Yogurt
- Crafted with less: simple ingredients and no artificial anything
- 12g of protein per serving to help keep you full
- Thick, creamy, and delicious whole milk skyr yogurt made with real strawberries, blackberries, and raspberries
- One serving of siggi's skyr uses 4x the amount of milk as a regular cup of yogurt, making it a protein-rich snack
Nutrition Facts | ||
| ||
Amount per serving Calories130 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
Cholesterol 20 Milligrams daily value7percent, | ||
Sodium 55 Milligrams daily value2percent, | ||
Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 8 Grams includes 5 Grams of Added Sugars and daily value of 10percent | ||
Protein 12 Grams daily value24percent, | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.