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Bread & Bakerychalet desserts cake pops
Bakery Cake Fruit Cake Mrs Cavers - Each - Image 1
Bakery Cake Fruit Cake Mrs Cavers - Each - Image 1
Bakery Cake Fruit Cake Mrs Cavers - Each
Bakery Cake Fruit Cake Mrs Cavers - Each
Bakery Cake Fruit Cake Mrs Cavers - Each - Image 1
Bakery Cake Fruit Cake Mrs Cavers - Each - Image 1
Bakery Cake Fruit Cake Mrs Cavers - Each
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This traditional fruit cake is dense with dried fruits and nuts, offering a rich and festive flavor. It's a timeless dessert perfect for holiday gatherings or afternoon tea.

Raisins, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Diced Dates (Dates, Dextrose Coating Agent]), Shortening (Palm Oil, Mon & Diglycerides, Polysorbate 60), Glace Red Cherries (Cherpies, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural & Artificial Flavor, Potassium Sorbate & Sodium Benzoate [Preservatives], Red 40, Sulfur Dioxide [Preservative]), Water, Orange Peel (Orange Peel, Invert Sugar, Citric Acid), Glace Green Cherries (Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural & Artificial Flavor, Potassium Sorbate & Sodium Benzoate [Preservatives], Yellow 5, Blue 1, Sulfur Dioxide [Preservative]), Red Orange Peel (Orange Peel, Corn Syrup. High Fructose Corn Syrup, Water, Citric Acid, Red 40, Potassium Sorbate, Sodium Benzoate, & Sulfur Dioxide Preservatives), Green Orange Peel (Orange Peel, Invert Sugar, Yellow 5, Blue 1, Citric Acid), Walnuts, Natural & Artificial Flavors, High Fructose Corn Syrup, Sodium Propionate (Preservative), Glace (Water, Sugar, Corn Syrup, Pectin, Citric Acid, Potassium Sorbate Preservative), Artificial Flavor, Carrageenan, Sodium Phosphate, Sodium Metabisulfite [Preservative], Paprika [Color]).
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