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Barilla Gluten Free Fettuccine Pasta - 12 Oz - Image 1
Barilla Gluten Free Fettuccine Pasta - 12 Oz - Image 2
Barilla Gluten Free Fettuccine Pasta - 12 Oz - Image 3
Barilla Gluten Free Fettuccine Pasta - 12 Oz - Image 4
Barilla Gluten Free Fettuccine Pasta - 12 Oz - Image 5
Barilla Gluten Free Fettuccine Pasta - 12 Oz - Image 6
Barilla Gluten Free Fettuccine Pasta - 12 Oz - Image 7
Barilla Gluten Free Fettuccine Pasta - 12 Oz - Image 8
Barilla Gluten Free Fettuccine Pasta - 12 Oz
Barilla Gluten Free Fettuccine Pasta - 12 Oz
Barilla Gluten Free Fettuccine Pasta - 12 Oz - Image 1
Barilla Gluten Free Fettuccine Pasta - 12 Oz - Image 2
Barilla Gluten Free Fettuccine Pasta - 12 Oz - Image 3
Barilla Gluten Free Fettuccine Pasta - 12 Oz - Image 4
Barilla Gluten Free Fettuccine Pasta - 12 Oz - Image 5
Barilla Gluten Free Fettuccine Pasta - 12 Oz - Image 6
Barilla Gluten Free Fettuccine Pasta - 12 Oz - Image 7
Barilla Gluten Free Fettuccine Pasta - 12 Oz - Image 8
Barilla Gluten Free Fettuccine Pasta - 12 Oz
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No Added SugarsNo Artificial ColorsGluten FreePeanut FreeSoy FreeGluten FreeLearn more about dietary restrictions
Your whole family will love our delicious gluten free fettuccine pasta, now made with just 2 ingredients! Made with corn and rice, this pasta is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 13 minutes. We love to cook our fettuccine for 13 minutes for a true ""Al Dente"" texture, but you can add 1 extra minute for more tender pasta.
  • NEW RECIPE, SAME GREAT TASTE: Now made with just two ingredients- rice and corn
  • GLUTEN FREE PASTA: Produced on a dedicated gluten free line with the highest quality Non-GMO ingredients
  • PERFECT WITH YOUR FAVORITE PASTA SAUCE: Try it with a classic alfredo, or with a tomato-based sauce paired with meats, vegetables, or cheese
  • GREAT TASTING PASTA: Great tasting pasta: Perfect Al Dente Bite, every time
  • Crafted with over 145 years of pasta-making expertise, Barilla Gluten Free Pasta is perfect for the whole family

Barilla Gluten Free Fettuccine Non-GMO Project Verified Pasta


Rice Flour, Corn Flour.

Warning

No wheat ingredients.

Directions

1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 13-14 minutes, stirring occasionally. 3. Drain well and serve with your favorite pasta sauce.

About the Producer

Barilla America, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.