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Rana Ravioli Butternut Squash - 10 Oz
Sweet and creamy butternut squash wrapped in thin pasta. No artificial flavors. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). 4 min. 50 years - Master pastamaker, Verona, Italia. Italy's most loved (Based on refrigerated pasta sales in Italy). I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no.1 filled pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). These ravioli have a delicious buttery sweet flavor and were inspired by a regional Northern Italian recipe from the middle ages. Need ideas? Turn over! No preservatives. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com FSC: Mix - Packaging from responsible sources. Made in the USA with domestic & imported ingredients.
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Calories | 250.0kcal | (-) | ||||
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Total Fat | 6.0g | 8% | ||||
Saturated Fat | 3.5g | 18% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 50.0mg | 17% | ||||
Sodium | 360.0mg | 16% | ||||
Potassium | 197.0mg | 4% | ||||
Total Carbohydrate | 40.0g | 15% | ||||
Dietary Fiber | 4.0g | 14% | ||||
Total Sugars | 8.0g | (-) | ||||
Added Sugars | 2.0g | 4% | ||||
Protein | 8.0g | (-) | ||||
Calcium | 92.0mg | 8% | ||||
Iron | 1.0mg | 6% |
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (crab, shrimp, lobster) and fish (salmon).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Ravioli with Prosciutto & Pecans. Toss prepared Ravioli with olive oil. Top with prosciutto and finish with chopped pecans. Keep refrigerated. After opening use within 3 days. May be frozen one month. Use or freeze by date on front of package.
Rana Meal Solutions, LLC
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