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Condiments, Spice & Bakecranberry orange muffin mixhoney cornbread muffin mixmuffin mix wild berrymuffin mix pumpkinjiffy muffin mix blueberry
Martha White Muffin Mix Blueberry - 7 Oz - Image 1
Martha White Muffin Mix Blueberry - 7 Oz - Image 2
Martha White Muffin Mix Blueberry - 7 Oz - Image 3
Martha White Muffin Mix Blueberry - 7 Oz - Image 4
Martha White Muffin Mix Blueberry - 7 Oz - Image 5
Martha White Muffin Mix Blueberry - 7 Oz
Martha White Muffin Mix Blueberry - 7 Oz

Vegetarian • Kosher • No High Fructose Corn Syrup • Vegan   Learn more about dietary restrictions

Blueberry muffin mix with artificial blueberry bits. Artificially flavored. Contains a bioengineered food ingredient. Making family traditions easy for over 100 years. Just add milk! MarthaWhite.com. Instagram. Facebook. Pinterest. Questions/comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and Helpful Hints at MarthaWhite.com.

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Wheat Flour, Citric Acid, Artificial Flavor, Red 40 Lake, Blue 2 Lake), Dextrose, Canola and/or Soybean Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid and BHT (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.

Warning

Contains wheat ingredients. May contain egg, milk and soy ingredients.

Directions

You will need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes* or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes* or until golden brown. * Directions developed using conventional ovens. Vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.

About the Producer

Martha White Foods, Inc.

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