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Meat & Seafood
Tyson Fully Cooked Country Fried Steak Patties - 20.5 Oz - Image 1
Tyson Fully Cooked Country Fried Steak Patties - 20.5 Oz - Image 1
Tyson Fully Cooked Country Fried Steak Patties - 20.5 Oz
Tyson Fully Cooked Country Fried Steak Patties - 20.5 Oz

Does not contain Peanuts • Does not contain Crustacean Shellfish • Does not contain Fish • Does not contain Milk   Learn more about dietary restrictions
Taste a country classic with our Tyson Frozen Crispy Country Fried Steak. Fully cooked, our country-fried steak is easy to make and a delicious entrée. Our country-fried steak beef pattie fritters have 11g of protein per serving and contain no preservatives or fillers. Keep frozen until ready to prepare. Heat our crispy country-fried steak in an air fryer or oven according to the instructions on the pack for versatile and delicious Tyson steak patties. Serve with vegetables, potatoes or your favorite side for a delicious meal.
  • One 20.5 oz bag of Tyson Frozen Crispy Country Fried Steak
  • 11g of protein per serving
  • Prepare in an air fryer or oven
  • No preservatives
  • No fillers

Beef, bleached wheat flour, water, chicken, modified corn starch, salt, contains 2% or less of the following: dried yeast, extractives of paprika, turmeric and annatto, leavening (sodium acid pyrophosphate, sodium bicarbonate), lemon juice concentrate, oleoresin turmeric, paprika and annatto, onion powder, sodium phosphates, spices , spices extractive , sugar, wheat gluten, white pepper, yeast, yellow #5, yellow #6, yellow corn flour. Breading set in vegetable oil.

Directions

HEATING INSTRUCTIONS Conventional Oven Preferred method. 1. Preheat oven to 425°F. 2. Place frozen country fried steak patties on baking sheet. 3. Heat 13 to 17 minutes. Appliances vary. Heating times approximate.

About the Producer

Tyson Foods, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.