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Hormel Black Label Bacon Maple - 12 Oz
Natural hardwood smoke. Gluten Free. Est 1891. First things first bacon. U.S. inspected and passed by Department of Agriculture. www.hormel.com. Facebook.com/BlackLabelBacon. Twitter: (at)BlackLabelBacon. Instagram: (at)BlackLabelBacon. Pinterest.com/BlackLabelBacon
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 12 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 410mg daily value17percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 6g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces. (including cutting boards, utensils, and hands after touching raw meat or poultry.) Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard. Cooking Directions: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Keep refrigerated.
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