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The Salt Lick Sauce Bar-B-Que Laurens Spicy Recipe - 12 Fl. Oz.
Out there in Driftwood, Texas since 1967. To our original recipe bar-b-que sauce, at Lauren's suggestion, we have added just the right amount of imported habanero pepper sauce to give this recipe a kick that is spicy enough to bring added flavor to one's bar-b-que, but not too spicy to enjoy time and time again. In 1967, my father and mother, Thurman Roberts, Sr. & Hisako T. Roberts, started the Salt Lick Bar-B-Que restaurant on the ranch where he was born and raised. Why did they choose Salt Lick for its name? It so happened that not only was that a popular gathering place for the local ranchers but it was also an attraction to the local deer that herded around to lick salt and minerals found in the large rocks. Thus was born The Salt Lick. Everything was done with their own hands - building and cooking with care and love resulting in a pride in it's quality and the satisfaction of a job done right. We continue that tradition and bring this offering. Please enjoy as it would make them very proud and you very happy! Sincerely, M. Scott Roberts.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 18 percentincludes Saturated Fat of 2g daily value9percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 290mg daily value12percent, | ||
| Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 3g | ||
| Protein 0g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Statement: Contains soy products & anchovies.
Shake well before each use. Separation is normal. Keep refrigerated after opening.
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