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The Salt Lick Sauce Bar-B-Que Laurens Spicy Recipe - 12 Fl. Oz. - Image 1
The Salt Lick Sauce Bar-B-Que Laurens Spicy Recipe - 12 Fl. Oz. - Image 2
The Salt Lick Sauce Bar-B-Que Laurens Spicy Recipe - 12 Fl. Oz. - Image 3
The Salt Lick Sauce Bar-B-Que Laurens Spicy Recipe - 12 Fl. Oz. - Image 4
The Salt Lick Sauce Bar-B-Que Laurens Spicy Recipe - 12 Fl. Oz. - Image 5
The Salt Lick Sauce Bar-B-Que Laurens Spicy Recipe - 12 Fl. Oz.
The Salt Lick Sauce Bar-B-Que Laurens Spicy Recipe - 12 Fl. Oz.

No High Fructose Corn SyrupCarb-consciousPescatarianDoes not contain Crustacean Shellfish Learn more about dietary restrictions

Gluten free & all natural. Estd 1967. Like no other! From our family in Driftwood, Texas. In 1967, my parents and I opened The salt lick on the family ranch in Driftwood, creating a unique BBQ experience born out of the Texas Hill Country hardscrabble with the shared independence and sustenance of the chuck wagon. Today, we’re proud to continue the tradition of hard work and the highest quality ingredients in this sauce and our restaurants. In true family style, your joy is our success. - Sincerely, M. Scott Roberts. Facebook. Twitter. Instagram. thesaltlickbbq & @saltlickbbq.


Soybean Oil, Sugar, Distilled Vinegar, Prepared Mustard (Water, Distilled Vinegar, Habanero Pepper Sauce (Habanero Peppers, Carrots, Lime Juice, Vinegar, Garlic, Salt), Mustard Seed, Salt, Tumeric, Spices), Worchestershire Sauce, (Vinegar, Molasses, Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chile Pepper Extract), Water, Salt, Spices, Gum Acacia and Xantham Gum.

Warning

Contains soy products and anchovies.

Directions

Refrigerate after opening.

About the Producer

The Salt Lick

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Disclaimer

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.