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Oak Farms 1% Lowfat Buttermilk - 0.5 Gallon - Image 1
Oak Farms 1% Lowfat Buttermilk - 0.5 Gallon - Image 2
Oak Farms 1% Lowfat Buttermilk - 0.5 Gallon - Image 3
Oak Farms 1% Lowfat Buttermilk - 0.5 Gallon - Image 4
Oak Farms 1% Lowfat Buttermilk - 0.5 Gallon - Image 5
Oak Farms 1% Lowfat Buttermilk - 0.5 Gallon
Oak Farms 1% Lowfat Buttermilk - 0.5 Gallon

No High Fructose Corn SyrupKosherNo Added SugarsPescatarian Learn more about dietary restrictions
Oak Farms Bulgarian Cultured Buttermilk is the perfect Bulgarian buttermilk for elevating your baked goods and favorite recipes. Try baking with this Bulgarian cultured buttermilk to make your biscuits, buttermilk pancakes, cornbread or cakes extra moist and fluffy. Bulgarian cultured buttermilk is ideal for making homemade buttermilk bread. Reach for Oak Farms Bulgarian buttermilk to make your family's favorite homemade buttermilk ranch dressing, or enjoy it on its own as a tangy beverage. This Bulgarian cultured buttermilk is delicious in recipes that call for buttermilk products. This half gallon jug of Oak Farms Bulgarian Cultured Buttermilk is easy to fit in the refrigerator and gives you just enough for making your favorite recipes. Farmer Owned. Community Loved. For nearly 100 years, Oak Farms Dairy has been providing local families with fresh, delicious dairy.
  • One (1) half gallon buttermilk jug of Oak Farms Bulgarian Cultured Buttermilk
  • Bulgarian cultured buttermilk with a rich and tangy flavor
  • Try cooking with Bulgarian cultured buttermilk to add richness to buttermilk pancakes, biscuits and baked goods
  • Bulgarian cultured buttermilk half gallon jug provides an ideal amount for cooking or baking
  • Oak Farms Dairy has been providing families with delicious, fresh dairy for nearly a 100 years

Cultured milk, nonfat milk, salt, vitamin D3.

Directions

No preparation needed

About the Producer

DFA Fresh Dairy

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.