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Owens Sausage Regular - 16 Oz
- Includes one, 16-ounce roll of Owens Regular Premium Pork Breakfast Sausage (Fresh Sausage)
- Owens Sausage Rolls are made from premium cuts of pork
- Signature seasoning recipe passed down by Clifford Owens nearly a century ago
- Farm-fresh breakfast sausage is packed with protein and made with quality ingredients
- Original sausage rolls are recipe-ready and versatile
Made with bold seasonings the whole family will love! U.S. inspected and passed by Department of Agriculture. www.bobevansgrocery.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 21g daily value 32 percentincludes Saturated Fat of 8g daily value38percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 290mg daily value12percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 10g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: For Patties: Slice sausage into patties. (For ease of slicing, sausage may be placed in freezer for about 10 minutes). Place patties in cold skillet on stovetop and cook on medium heat for about 8 minutes, turn patties and continue cooking for 6 minutes or until desired color is attained. Always cook sausage to 160 degrees F prior to serving. Previously handled frozen for your protection. Refreeze or keep refrigerated.
BEF Foods, Inc.
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